Usage of the character 煎
jiān
煎
[煎]
- to pan fry
- to sauté
bèijiān
焙煎
[焙煎]
- to dry and roast over a low fire (tea, chestnuts, seaweed etc)
- to torrefy
áojiān
熬煎
[熬煎]
- suffering
- torture
jiānjiǎo
煎饺
[煎餃]
- fried dumpling
jiānguō
煎锅
[煎鍋]
- frying pan
jiān'áo
煎熬
[煎熬]
- to suffer
- to torture
- to torment
- ordeal
- suffering
- torture
- torment
jiāndàn
煎蛋
[煎蛋]
- fried egg
shēngjiān
生煎
[生煎]
- shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty
jiānchǎo
煎炒
[煎炒]
- to lightly fry
jiānbǐng
煎饼
[煎餅]
- jianbing, a savory Chinese crêpe
- pancake
- CL:張／张 (zhāng)
jiānzhá
煎炸
[煎炸]
- to fry
bālājiān
峇拉煎
[峇拉煎]
- (loanword) belachan (South-East Asian condiment made from fermented shrimp paste)
shēngjiānbāo
生煎包
[生煎包]
- pan-fried dumpling
shuǐjiānbāo
水煎包
[水煎包]
- pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling
jiānzháyóu
煎炸油
[煎炸油]
- frying oil
jiānniúbā
煎牛扒
[煎牛扒]
- beef steak
jiāndànjuǎn
煎蛋卷
[煎蛋卷]
- omelet
jiānzhūbā
煎猪扒
[煎豬扒]
- pork steak
ézǐjiān
蚵仔煎
[蚵仔煎]
- (Tw) oyster omelette (from Taiwanese, Tai-lo pr. (ô-á-tsian))
gǔnyóujiānxīn
滚油煎心
[滾油煎心]
- to suffer mental anguish (idiom)
jiānzháshípǐn
煎炸食品
[煎炸食品]
- fried food