煎炒

Traditional form:

煎炒

Pinyin (reading):

jiānchǎo

Definitions:

• to lightly fry

Characters:

• 煎 - to fry in fat or oil; to boil in water
• 炒 - to boil, to fry, to roast, to sauté; to trade stock

Traditional characters:

• 煎 - to fry in fat or oil; to boil in water
• 炒 - to boil, to fry, to roast, to sauté; to trade stock