煎饼

Traditional form:

煎餅

Pinyin (reading):

jiānbǐng

Definitions:

• jianbing, a savory Chinese crêpe
• pancake
• CL:張／张 (zhāng)

Characters:

• 煎 - to fry in fat or oil; to boil in water
• 饼 - rice-cake, pastry, biscuit

Traditional characters:

• 煎 - to fry in fat or oil; to boil in water
• 餅 - rice-cake, pastry, biscuit