煎牛扒
Traditional form:
煎牛扒
Pinyin (reading):
jiānniúbā
Definitions:
- beef steak
Characters:
- 煎 - to fry in fat or oil; to boil in water
- 牛 - ox, cow, bull
- 扒 - to scratch, to dig up; to crouch, to crawl
Traditional characters:
Chinese
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