煎锅

Traditional form:

煎鍋

Pinyin (reading):

jiānguō

Definitions:

• frying pan

Characters:

• 煎 - to fry in fat or oil; to boil in water
• 锅 - cooking-pot, saucepan

Traditional characters:

• 煎 - to fry in fat or oil; to boil in water
• 鍋 - cooking-pot, saucepan