生煎包
Traditional form:
生煎包
Pinyin (reading):
shēngjiānbāo
Definitions:
- pan-fried dumpling
Characters:
- 生 - life, lifetime; birth; growth
- 煎 - to fry in fat or oil; to boil in water
- 包 - wrap, pack, bundle; package
Traditional characters:
生煎包
shēngjiānbāo