煎炸

Traditional form:

煎炸

Pinyin (reading):

jiānzhá

Definitions:

• to fry

Characters:

• 煎 - to fry in fat or oil; to boil in water
• 炸 - to explode; to fry in oil; to scald

Traditional characters:

• 煎 - to fry in fat or oil; to boil in water
• 炸 - to explode; to fry in oil; to scald