煎蛋卷
Traditional form:
煎蛋卷
Pinyin (reading):
jiāndànjuǎn
Definitions:
- omelet
Characters:
- 煎 - to fry in fat or oil; to boil in water
- 蛋 - egg
- 卷 - book, scroll, volume; curled up; to curl, to roll
Traditional characters:
Chinese
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