煎蛋

Traditional form:

煎蛋

Pinyin (reading):

jiāndàn

Definitions:

• fried egg

Characters:

• 煎 - to fry in fat or oil; to boil in water
• 蛋 - egg

Traditional characters:

• 煎 - to fry in fat or oil; to boil in water
• 蛋 - egg