焙煎

Traditional form:

焙煎

Pinyin (reading):

bèijiān

Definitions:

• to dry and roast over a low fire (tea, chestnuts, seaweed etc)
• to torrefy

Characters:

• 焙 - to bake, to roast; to dry by the fire
• 煎 - to fry in fat or oil; to boil in water

Traditional characters:

• 焙 - to bake, to roast; to dry by the fire
• 煎 - to fry in fat or oil; to boil in water