煎猪扒
Traditional form:
煎豬扒
Pinyin (reading):
jiānzhūbā
Definitions:
- pork steak
Characters:
- 煎 - to fry in fat or oil; to boil in water
- 猪 - pig, hog, wild boar
- 扒 - to scratch, to dig up; to crouch, to crawl
Traditional characters:
Chinese
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