煎饺

Traditional form:

煎餃

Pinyin (reading):

jiānjiǎo

Definitions:

• fried dumpling

Characters:

• 煎 - to fry in fat or oil; to boil in water
• 饺 - stuffed dumplings

Traditional characters:

• 煎 - to fry in fat or oil; to boil in water
• 餃 - stuffed dumplings