蚵仔煎

Traditional form:

蚵仔煎

Pinyin (reading):

ézǐjiān

Definitions:

• (Tw) oyster omelette (from Taiwanese, Tai-lo pr. (ô-á-tsian))

Characters:

• 蚵 - oyster
• 仔 - small thing, child; young animal
• 煎 - to fry in fat or oil; to boil in water

Traditional characters:

• 蚵 - oyster
• 仔 - small thing, child; young animal
• 煎 - to fry in fat or oil; to boil in water