水煎包
Traditional form:
水煎包
Pinyin (reading):
shuǐjiānbāo
Definitions:
- pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling
Characters:
- 水 - water, liquid, lotion, juice
- 煎 - to fry in fat or oil; to boil in water
- 包 - wrap, pack, bundle; package
Traditional characters: