峇拉煎
Traditional form:
峇拉煎
Pinyin (reading):
bālājiān
Definitions:
- (loanword) belachan (South-East Asian condiment made from fermented shrimp paste)
Characters:
- 峇 - cave, cavern
- 拉 - to pull, to drag; to seize, to hold; to lengthen; to play (a violin)
- 煎 - to fry in fat or oil; to boil in water
Traditional characters: