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Usage of the character 豆

dòu
[荳]
  • legume; pulse; bean; pea (variant of 豆 (dòu))
dòu
[豆]
  • legume; pulse; bean; pea (CL:顆 (kē),粒 (lì))
  • (old) stemmed cup or bowl
tǔdòu
土豆
[土豆]
  • potato (CL:個/个 (gè))
  • (Tw) peanut (CL:顆/颗 (kē))
biǎndòu
藊豆
[藊豆]
  • variant of 扁豆 (biǎndòu)
dòuzhā
豆渣
[豆渣]
  • okara (i.e. soy pulp, a by-product of making soymilk or tofu)
dòufu
豆腐
[豆腐]
  • tofu
  • bean curd
dòujú
豆菊
[豆菊]
  • fried tofu skin (typically used as a hot pot ingredient)
dòulèi
豆类
[豆類]
  • bean
dòukòu
豆蔻
[豆蔻]
  • cardamom (Elettaria cardamomum)
  • fig. a girl's teenage years
  • maidenhood
  • a budding beauty
dòushā
豆沙
[豆沙]
  • sweetened bean paste
jiāngdòu
豇豆
[豇豆]
  • cowpea
  • black-eyed bean
yāndòu
烟豆
[煙豆]
  • variable glycine (Glycine tabacina), a scrambling plant in the bean family
Mádòu
麻豆
[麻豆]
  • Matou town in Tainan county 台南縣/台南县 ( Táinánxiàn), Taiwan
dòushǔ
豆薯
[豆薯]
  • yam bean (Pachyrhizus erosus), a vine with sweet edible root
lóngdòu
龙豆
[龍豆]
  • dragon bean
  • long bean
qīngdòu
青豆
[青豆]
  • green soybean
  • green peas
chìdòu
赤豆
[赤豆]
  • see 紅豆/红豆 (hóngdòu)
tiándòu
甜豆
[甜豆]
  • sugar snap pea
biǎndòu
扁豆
[扁豆]
  • hyacinth bean
  • haricot
hóngdòu
红豆
[紅豆]
  • azuki bean; red bean
hōngdòu
烘豆
[烘豆]
  • baked beans
lüdòu
绿豆
[綠豆]
  • mung bean
dòubàn
豆瓣
[豆瓣]
  • cotyledon of a bean (i.e. either of the halves of a bean seed that can be split apart after removing the seed coat)
  • thick bean sauce (abbr. for 豆瓣醬/豆瓣酱 (dòubànjiàng))
dòuhuā
豆花
[豆花]
  • jellied tofu
  • soft bean curd
dòuchǐ
豆豉
[豆豉]
  • black bean
  • black bean sauce
húdòu
胡豆
[胡豆]
  • broad bean (Vicia faba); fava bean
dàdòu
大豆
[大豆]
  • soybean
yúndòu
芸豆
[芸豆]
  • kidney bean
suāndòu
酸豆
[酸豆]
  • tamarind (Tamarindus indica) tropical tree with bean-like fruit
  • pickled caper
càidòu
菜豆
[菜豆]
  • kidney bean
dòuyóu
豆油
[豆油]
  • soy bean oil
  • (dialect) soy sauce
miándòu
棉豆
[棉豆]
  • lima bean, aka butter bean (Phaseolus lunatus)
dòumiáo
豆苗
[豆苗]
  • pea shoots
  • bean seedling
biǎndòu
稨豆
[稨豆]
  • variant of 扁豆 (biǎndòu)
dòuyàn
豆雁
[豆雁]
  • (bird species of China) taiga bean goose (Anser fabalis)
àidòu
爱豆
[愛豆]
  • (loanword) (coll.) idol
dòuqū
豆佉
[豆佉]
  • (Buddhism) suffering (from Sanskrit "dukkha")
dòunǎi
豆奶
[豆奶]
  • soy milk
bādòu
巴豆
[巴豆]
  • croton (Croton tiglium), evergreen bush of Euphorbiaceae family 大戟科 (dàjǐkē)
  • croton seed, a strong purgative
cándòu
蚕豆
[蠶豆]
  • broad bean (Vicia faba); fava bean
dòupí
豆皮
[豆皮]
  • dried beancurd (tofu)
dòugān
豆干
[豆乾]
  • variant of 豆干 (dougàn)
dòujiāng
豆浆
[豆漿]
  • soy milk
dòukē
豆科
[豆科]
  • Fabaceae
  • Leguminosae
  • legume family (botany)
dòuzi
豆子
[豆子]
  • bean
  • pea
  • CL:顆/颗 (kē)
dòuróng
豆蓉
[豆蓉]
  • sweetened bean paste
huángdòu
黄豆
[黃豆]
  • soybean
zhàndòu
栈豆
[棧豆]
  • fodder
dòuzhī
豆汁
[豆汁]
  • douzhi, fermented drink made from ground mung beans
  • soy milk
yúndòu
云豆
[雲豆]
  • variant of 芸豆 (yúndòu)
dòurǔ
豆乳
[豆乳]
  • soybean milk
  • fermented bean curd
Dòubàn
豆瓣
[豆瓣]
  • Douban, PRC social networking website
mádòu
麻豆
[麻豆]
  • (fashion) model (loanword)
dòuyá
豆芽
[豆芽]
  • bean sprout
xiǎodòu
小豆
[小豆]
  • see 紅豆/红豆 (hóngdòu)
dòujiǎo
豆角
[豆角]
  • string bean
  • snap bean
  • green bean
biǎndòu
萹豆
[萹豆]
  • variant of 扁豆 (biǎndòu)
dòujiá
豆荚
[豆莢]
  • pod (of legumes)
dòubī
豆皀
[豆皀]
  • pea or bean (dialect)
máodòu
毛豆
[毛豆]
  • immature green soy beans, either still in the pod (edamame) or removed from the pod
dòugān
豆干
[豆干]
  • pressed tofu; dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish)
nàdòu
纳豆
[納豆]
  • nattō, a type of fermented soybean, popular as a breakfast food in Japan
wāndòu
豌豆
[豌豆]
  • pea (Pisum sativum)
tǔdòusī
土豆丝
[土豆絲]
  • julienned potato
dòufurǔ
豆腐乳
[豆腐乳]
  • fermented bean curd
lüdòutū
绿豆凸
[綠豆凸]
  • see 綠豆椪/绿豆椪 (lüdòupèng)
dòufunǎo
豆腐脑
[豆腐腦]
  • jellied tofu
  • soft bean curd
nàdòujūn
纳豆菌
[納豆菌]
  • Bacillus subtilis (formerly Bacillus natto), a common soil bacterium
dòubàncài
豆瓣菜
[豆瓣菜]
  • watercress (Nasturtium officinale)
yīngzuǐdòu
鹰嘴豆
[鷹嘴豆]
  • chickpea (Cicer arietinum)
  • garbanzo bean
lüdòupèng
绿豆椪
[綠豆椪]
  • mung bean cake (pastry with a rounded top, containing a sweet or savory filling made with cooked mung beans)
làdòujiàng
辣豆酱
[辣豆醬]
  • chili con carne
Aījídòu
埃及豆
[埃及豆]
  • chickpea
mòdòufu
磨豆腐
[磨豆腐]
  • to grumble
  • to chatter away incessantly
dòuyácài
豆芽菜
[豆芽菜]
  • bean sprouts
dòufugān
豆腐干
[豆腐乾]
  • see 豆干 (dougàn)
sìjìdòu
四季豆
[四季豆]
  • green bean
  • French bean
  • runner bean
xiāngwāndòu
香豌豆
[香豌豆]
  • sweet pea (Lathyrus odoratus)
dòufupí
豆腐皮
[豆腐皮]
  • tofu skin (made by drying the skin that forms on the surface of soymilk during cooking, and therefore not actually made from tofu)
dòushābāo
豆沙包
[豆沙包]
  • bean paste bun
bādòuké
巴豆壳
[巴豆殼]
  • bark of Croton tiglium used as purgative
liàodòur
料豆儿
[料豆兒]
  • cooked black soybean as animal fodder
dòudòuxié
豆豆鞋
[豆豆鞋]
  • loafers (the name comes from the rubber "pebbles", which resemble beans, on the sole of some loafers)
yóudòufu
油豆腐
[油豆腐]
  • fried tofu (cubes)
dòufuhuā
豆腐花
[豆腐花]
  • jellied tofu
  • soft bean curd
cándòuzhèng
蚕豆症
[蠶豆症]
  • G6PD deficiency (glucose-6-phosphate dehydrogenase deficiency)
Dòumǎnjiāng
豆满江
[豆滿江]
  • Dumangang, Korean name of Tumen river 圖們江/图们江 ( Túménjiāng) in Jilin province, forming the eastern border between China and North Korea
dòuchǐjiàng
豆豉酱
[豆豉醬]
  • black bean sauce
luóhàndòu
罗汉豆
[羅漢豆]
  • broad bean (Vicia faba); fava bean
chìxiǎodòu
赤小豆
[赤小豆]
  • see 紅豆/红豆 (hóngdòu)
Mádòuzhèn
麻豆镇
[麻豆鎮]
  • Matou town in Tainan county 台南縣/台南县 ( Táinánxiàn), Taiwan
Tǔdòu Wǎng
土豆网
[土豆網]
  • Tudou, a Chinese video-sharing website
wāndòujiān
豌豆尖
[豌豆尖]
  • pea shoots
chīdòurén
吃豆人
[吃豆人]
  • Pac-Man (computer game)
hóngdòushā
红豆沙
[紅豆沙]
  • red bean paste
Dòubàn Wǎng
豆瓣网
[豆瓣網]
  • Douban, PRC social networking website
tǔdòuní
土豆泥
[土豆泥]
  • mashed potato
chīdòufu
吃豆腐
[吃豆腐]
  • to take liberties with (a woman)
  • to tease with sexual innuendo
  • to sexually harass
  • to take advantage of sb
dòushǔshǔ
豆薯属
[豆薯屬]
  • yam bean
  • Pachyrhizus genus
wāndòuzhōu
豌豆粥
[豌豆粥]
  • pea gruel
bādòushǔ
巴豆属
[巴豆屬]
  • Croton, genus of evergreen bush of Euphorbiaceae family 大戟科 (dàjǐkē)
qīngchūndòu
青春豆
[青春豆]
  • acne
dòujiǎor
豆角儿
[豆角兒]
  • erhua variant of 豆角 (dòujiǎo)
gānnàdòu
甘纳豆
[甘納豆]
  • amanattō, traditional Japanese sweets made from azuki or other beans
kāfēidòu
咖啡豆
[咖啡豆]
  • coffee beans
dòuróngbāo
豆蓉包
[豆蓉包]
  • bean paste bun
chīdòudòu
吃豆豆
[吃豆豆]
  • see 吃豆人 (chīdòurén)
xiāngwǎndòu
香碗豆
[香碗豆]
  • sweet pea (Lathyrus odoratus)
báidòukòu
白豆蔻
[白豆蔻]
  • cardamom (Elettaria cardamomum)
bādòushù
巴豆树
[巴豆樹]
  • croton bush (Croton tiglium), evergreen bush of Euphorbiaceae family 大戟科 (dàjǐkē), with seed having strong purgative properties
dòuzhìpǐn
豆制品
[豆製品]
  • legume-based product
  • soybean product
hélándòu
荷兰豆
[荷蘭豆]
  • snow pea
huǒshāndòu
火山豆
[火山豆]
  • macadamia nut
dòudòumào
豆豆帽
[豆豆帽]
  • beanie
xiǎodòukòu
小豆蔻
[小豆蔻]
  • Indian cardamom (Amomum cardamomum)
xiǎobiǎndòu
小扁豆
[小扁豆]
  • lentil
chòudòufu
臭豆腐
[臭豆腐]
  • stinky tofu
  • strong-smelling preserved beancurd
  • fig. rough exterior but lovable person
dòufuzhā
豆腐渣
[豆腐渣]
  • okara (i.e. soy pulp, a by-product of making soymilk or tofu)
huíxiāngdòu
茴香豆
[茴香豆]
  • star anise-flavored fava beans (snack from Shaoxing, Zhejiang province)
wāndòuxiàng
豌豆象
[豌豆象]
  • pea weevil
ròudòukòu
肉豆蔻
[肉豆蔻]
  • nutmeg (Myristica fragrans Houtt)
  • mace
  • Myristicaceae (family of plants producing aromatic or hallucinogenic oils)
dòudàidàn
豆袋弹
[豆袋彈]
  • bean bag round
dòubànjiàng
豆瓣酱
[豆瓣醬]
  • sticky chili bean sauce
  • doubanjiang
yángjiǎodòu
羊角豆
[羊角豆]
  • okra (Hibiscus esculentus)
  • lady's fingers
báicàidòu
白菜豆
[白菜豆]
  • white kidney beans
dòukòuniánhuá
豆蔻年华
[豆蔻年華]
  • (of a girl) 13 or 14 years old; early teens; adolescence
Dàxīdòugān
大溪豆干
[大溪豆乾]
  • dried tofu made in Daxi, a district of Taoyuan, Taiwan famous for its dried tofu 豆干 (dougàn)
zhǔdòuránqí
煮豆燃萁
[煮豆燃萁]
  • burning beanstalks to cook the beans (idiom); to cause internecine strife
jiāchángdòufu
家常豆腐
[家常豆腐]
  • home-style tofu
Hāndòu Xiānsheng
憨豆先生
[憨豆先生]
  • Mr. Bean (TV)
zhátǔdòupiàn
炸土豆片
[炸土豆片]
  • potato chips
  • crisps
  • fried potato
zhīmalüdòu
芝麻绿豆
[芝麻綠豆]
  • trivial
  • minute (size)
mápódòufǔ
麻婆豆腐
[麻婆豆腐]
  • mapo tofu
  • stir-fried beancurd in chili sauce
mùguāngrúdòu
目光如豆
[目光如豆]
  • short-sighted
  • limited vision
xìngréndòufu
杏仁豆腐
[杏仁豆腐]
  • almond tofu; almond jelly (dessert made with apricot kernel milk, sugar and agar)
sìjìdòufu
四季豆腐
[四季豆腐]
  • four seasons beancurd
gānbiāndòujiǎo
干煸豆角
[乾煸豆角]
  • green beans in sauce, popular Beijing dish
zhátǔdòutiáo
炸土豆条
[炸土豆條]
  • french fries
  • (hot) potato chips
dòuzhānǎojīn
豆渣脑筋
[豆渣腦筋]
  • idiot
  • porridge head
duǎnzuǐdòuyàn
短嘴豆雁
[短嘴豆雁]
  • (bird species of China) tundra bean goose (Anser serrirostris)
hóngdòushānchún
红豆杉醇
[紅豆杉醇]
  • Taxol (a.k.a. Paclitaxel), mitotic inhibitor used in cancer chemotherapy
ròudòukòuliào
肉豆蔻料
[肉豆蔻料]
  • Myristicaceae (family of plants producing aromatic or hallucinogenic oils, including nutmeg)
yīngzuǐdòuní
鹰嘴豆泥
[鷹嘴豆泥]
  • hummus
dòukòuniánhuá
豆寇年华
[豆寇年華]
  • erroneous variant of 豆蔻年華/豆蔻年华 (dòukòuniánhuá)
dòukēzhíwù
豆科植物
[豆科植物]
  • legume
  • leguminous plant
gānbiānsìjìdòu
干煸四季豆
[乾煸四季豆]
  • fried beans, Sichuan style
suānlàtǔdòusī
酸辣土豆丝
[酸辣土豆絲]
  • hot and sour shredded potato
númǎliànzhàndòu
驽马恋栈豆
[駑馬戀棧豆]
  • see 駑馬戀棧/驽马恋栈 (númǎliànzhàn)
dòufuzhāgōngchéng
豆腐渣工程
[豆腐渣工程]
  • jerry-built building project
  • lit. built on soybean dregs
zhátǔdòutiáor
炸土豆条儿
[炸土豆條兒]
  • erhua variant of 炸土豆條/炸土豆条 (zhátǔdòutiáo)
zhútǒngdàodòuzi
竹筒倒豆子
[竹筒倒豆子]
  • to pour beans out of a bamboo tube
  • (fig.) to come clean; to make a clean breast of things
yīngzuǐdòumiànfěn
鹰嘴豆面粉
[鷹嘴豆麵粉]
  • chickpea flour
gānbiāntǔdòusī
干煸土豆丝
[乾煸土豆絲]
  • dry-fried potato slices (Chinese dish)
Léi Gōngdǎdòufu
雷公打豆腐
[雷公打豆腐]
  • the God of Thunder strikes bean curd
  • fig. to bully the weakest person
  • to pick on an easy target
dāozizuǐ,dòufuxīn
刀子嘴,豆腐心
[刀子嘴,豆腐心]
  • to have a sharp tongue but a soft heart (idiom)
xīnjíchībuliǎorèdòufu
心急吃不了热豆腐
[心急吃不了熱豆腐]
  • hasty men don't get to eat hot tofu (idiom)
  • one just has to be patient
  • haste will ruin everything
dāozizuǐba,dòufuxīn
刀子嘴巴,豆腐心
[刀子嘴巴,豆腐心]
  • lit. knife mouth but heart of bean curd; sharp tongue concealing a caring heart
zhòngguādéguā,zhòngdòudédòu
种瓜得瓜,种豆得豆
[種瓜得瓜,種豆得豆]
  • lit. Sow melon and you get melon, sow beans and you get beans (idiom); fig. As you sow, so shall you reap.
  • One must live with the consequences of one's actions.
  • You've made your bed, now must lie on it.
Léi Gōngdǎdòufu,jiǎnruǎndeqī
雷公打豆腐,拣软的欺
[雷公打豆腐,揀軟的欺]
  • the God of Thunder strikes bean curd, a bully picks the weakest person
  • to pick on an easy target
mǎwěichuāndòufu,tíbuqǐlai
马尾穿豆腐,提不起来
[馬尾穿豆腐,提不起來]
  • lit. like tofu strung on horsetail, you can't lift it
  • fig. let's not talk of this (pun on 提 (tí))
yúshēnghuǒ,ròushēngtán,qīngcàidòufubǎopíng'ān
鱼生火,肉生痰,青菜豆腐保平安
[魚生火,肉生痰,青菜豆腐保平安]
  • fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy