豆萁

Traditional form:

豆萁

Pinyin (reading):

dòuqí

Definitions:

• (literary) stalk of a bean plant (when dried, used as a cooking fuel)

Characters:

• 豆 - beans, peas; bean-shaped
• 萁 - pulses, legumes

Traditional characters:

• 豆 - beans, peas; bean-shaped
• 萁 - pulses, legumes