纳豆

Traditional form:

納豆

Pinyin (reading):

nàdòu

Definitions:

• nattō, a type of fermented soybean, popular as a breakfast food in Japan

Characters:

• 纳 - to adopt, to accept; to receive, to take
• 豆 - beans, peas; bean-shaped

Traditional characters:

• 納 - to adopt, to accept; to receive, to take
• 豆 - beans, peas; bean-shaped