豆瓣菜

Traditional form:

豆瓣菜

Pinyin (reading):

dòubàncài

Definitions:

• watercress (Nasturtium officinale)

Characters:

• 豆 - beans, peas; bean-shaped
• 瓣 - petal; segment; valve
• 菜 - vegetables; order, dish; food

Traditional characters:

• 豆 - beans, peas; bean-shaped
• 瓣 - petal; segment; valve
• 菜 - vegetables; order, dish; food