杏仁豆腐
Traditional form:
杏仁豆腐
Pinyin (reading):
xìngréndòufu
Definitions:
- almond tofu; almond jelly (dessert made with apricot kernel milk, sugar and agar)
Characters:
- 杏 - apricot; almond
- 仁 - benevolent, humane, kind
- 豆 - beans, peas; bean-shaped
- 腐 - to spoil, to rot, to decay; rotten
Traditional characters: