豆腐乳
Traditional form:
豆腐乳
Pinyin (reading):
dòufurǔ
Definitions:
- fermented bean curd
Characters:
- 豆 - beans, peas; bean-shaped
- 腐 - to spoil, to rot, to decay; rotten
- 乳 - breast, nipples; milk; to suckle
Traditional characters:
Chinese
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