干煸四季豆

Traditional form:

乾煸四季豆

Pinyin (reading):

gānbiānsìjìdòu

Definitions:

• fried beans, Sichuan style

Characters:

• 干 - arid, dry; to oppose; to offend; to invade
• 煸 - to stir-fry before broiling or stewing
• 四 - four
• 季 - a quarter-year, a season; surname
• 豆 - beans, peas; bean-shaped

Traditional characters:

• 乾 - arid, dry; to fertilize; to penetrate; heavenly generative principle (male)
• 煸 - to stir-fry before broiling or stewing
• 四 - four
• 季 - a quarter-year, a season; surname
• 豆 - beans, peas; bean-shaped