Usage of the character 釀

to ferment
to brew
to make honey (of bees)
to lead to
to form gradually
wine
stuffed vegetables (cooking method)

jiāniàng

佳酿

[佳釀]

excellent wine

jiǔniàng

酒酿

[酒釀]

sweet fermented rice
glutinous rice wine

niàngméi

酿酶

[釀酶]

zymase (enzyme in yeast involved in fermentation)

sīniàng

私酿

[私釀]

to brew alcoholic drinks illegally

niàngjiǔ

酿酒

[釀酒]

to make a fermented drink (i.e. to brew beer, make wine etc)

yùnniàng

酝酿

[醞釀]

(of alcohol) to ferment
(of a crisis) to be brewing
to mull over (an issue)
to hold exploratory discussions

niàngchéng

酿成

[釀成]

to make (wine or spirits)
(fig.) to lead to (a bad result)

niàngzào

酿造

[釀造]

to brew
to make (wine, vinegar, soybean paste etc) by fermentation

niàngzhì

酿制

[釀製]

to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits)

tiánjiǔniàng

甜酒酿

[甜酒釀]

fermented rice

niàngzàoxué

酿造学

[釀造學]

zymurgy

Jiālìniàng

佳利酿

[佳利釀]

Carignan (grape type)

Jiālìniàng

佳丽酿

[佳麗釀]

Carignan (grape type)

niàngjiǔyè

酿酒业

[釀酒業]

brewing industry
wine industry

niàngmǔjūn

酿母菌

[釀母菌]

yeast

niàngrèwù

酿热物

[釀熱物]

biological fuel (such as horse dung)

jīngniàngpíjiǔ

精酿啤酒

[精釀啤酒]

craft beer