酿制

Traditional form:

釀製

Pinyin (reading):

niàngzhì

Definitions:

• to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits)

Characters:

• 酿 - to ferment, to brew
• 制 - system; to establish; to manufacture; to overpower

Traditional characters:

• 釀 - to ferment, to brew
• 製 - system; to establish; to manufacture; to overpower