酿酶

Traditional form:

釀酶

Pinyin (reading):

niàngméi

Definitions:

• zymase (enzyme in yeast involved in fermentation)

Characters:

• 酿 - to ferment, to brew
• 酶 - enzyme; to ferment

Traditional characters:

• 釀 - to ferment, to brew
• 酶 - enzyme; to ferment