酿酒

Traditional form:

釀酒

Pinyin (reading):

niàngjiǔ

Definitions:

• to make a fermented drink (i.e. to brew beer, make wine etc)

Characters:

• 酿 - to ferment, to brew
• 酒 - wine, spirits, liquor, alcohol

Traditional characters:

• 釀 - to ferment, to brew
• 酒 - wine, spirits, liquor, alcohol