酿母菌

Traditional form:

釀母菌

Pinyin (reading):

niàngmǔjūn

Definitions:

• yeast

Characters:

• 酿 - to ferment, to brew
• 母 - mother; female elders; female
• 菌 - mushroom; bacteria, germ, microbe

Traditional characters:

• 釀 - to ferment, to brew
• 母 - mother; female elders; female
• 菌 - mushroom; bacteria, germ, microbe