甜酒酿

Traditional form:

甜酒釀

Pinyin (reading):

tiánjiǔniàng

Definitions:

• fermented rice

Characters:

• 甜 - sweet, sweetness
• 酒 - wine, spirits, liquor, alcohol
• 酿 - to ferment, to brew

Traditional characters:

• 甜 - sweet, sweetness
• 酒 - wine, spirits, liquor, alcohol
• 釀 - to ferment, to brew