Usage of the character 酥
sū
酥
[酥]
- flaky pastry
- crunchy
- limp
- soft
- silky
sūmá
酥麻
[酥麻]
- limp and numb (of limbs)
nǎisū
奶酥
[奶酥]
- butter biscuit
- butter bun
sūcuì
酥脆
[酥脆]
- crisp (of food)
xiāngsū
香酥
[香酥]
- crisp-fried
sūsōng
酥松
[酥鬆]
- loose (soil, or limbs of a relaxed person etc)
- flaky (pastry etc)
sūlào
酥酪
[酥酪]
- yogurt
- curd cheese
sūruǎn
酥软
[酥軟]
- weak (of body or limbs)
- limp
- gone soft
sūyóu
酥油
[酥油]
- butter
Yēsū
耶酥
[耶酥]
- variant of 耶穌／耶稣 ( Yēsū)
Yēsūhuì
耶酥会
[耶酥會]
- the Society of Jesus
- the Jesuits
yánsūjī
盐酥鸡
[鹽酥雞]
- Taiwan-style popcorn chicken
sūyóuchá
酥油茶
[酥油茶]
- butter tea (Tibetan, Mongolian etc drink derived from milk)
dànnǎisū
蛋奶酥
[蛋奶酥]
- soufflé
niúlìsū
牛脷酥
[牛脷酥]
- ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue
fènglísū
凤梨酥
[鳳梨酥]
- pineapple cake, traditional Taiwanese sweet pastry
húdiésū
蝴蝶酥
[蝴蝶酥]
- crispy short-crust pastry
- mille-feuilles
sūyóuhuā
酥油花
[酥油花]
- butter sculpture (Tibetan art form using paint derived from milk products)
xiánsūjī
咸酥鸡
[鹹酥雞]
- see 鹽酥雞／盐酥鸡 (yánsuji)
Yēsūhuìshì
耶酥会士
[耶酥會士]
- a Jesuit
sūsōngyóuzhī
酥松油脂
[酥鬆油脂]
- shortening (fat used in cooking cakes)