蝴蝶酥

Traditional form:

蝴蝶酥

Pinyin (reading):

húdiésū

Definitions:

• crispy short-crust pastry
• mille-feuilles

Characters:

• 蝴 - butterfly
• 蝶 - butterfly
• 酥 - butter; crispy, flaky; fluffy, light

Traditional characters:

• 蝴 - butterfly
• 蝶 - butterfly
• 酥 - butter; crispy, flaky; fluffy, light