蛋奶酥

Traditional form:

蛋奶酥

Pinyin (reading):

dànnǎisū

Definitions:

• soufflé

Characters:

• 蛋 - egg
• 奶 - milk; breasts; nurse, grandmother
• 酥 - butter; crispy, flaky; fluffy, light

Traditional characters:

• 蛋 - egg
• 奶 - milk; breasts; nurse, grandmother
• 酥 - butter; crispy, flaky; fluffy, light