酥松油脂
Traditional form:
酥鬆油脂
Pinyin (reading):
sūsōngyóuzhī
Definitions:
- shortening (fat used in cooking cakes)
Characters:
- 酥 - butter; crispy, flaky; fluffy, light
- 松 - pine tree; fir tree
- 油 - oil, fat, grease, lard; oil paints
- 脂 - fat, grease, lard, oil
Traditional characters: