牛脷酥 Traditional form: 牛脷酥 Pinyin (reading): niúlìsū Definitions: ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue Characters: 牛 - ox, cow, bull 脷 - beef tongue 酥 - butter; crispy, flaky; fluffy, light Traditional characters: 牛 - ox, cow, bull 脷 - beef tongue 酥 - butter; crispy, flaky; fluffy, light