酥脆

Traditional form:

酥脆

Pinyin (reading):

sūcuì

Definitions:

• crisp (of food)

Characters:

• 酥 - butter; crispy, flaky; fluffy, light
• 脆 - fragile, frail; brittle, crisp

Traditional characters:

• 酥 - butter; crispy, flaky; fluffy, light
• 脆 - fragile, frail; brittle, crisp