Usage of the character 麵
miàn
面
[麵]
- flour
- noodles
- (of food) soft (not crunchy)
- (slang) (of a person) ineffectual
- spineless
miànbǎn
面板
[麵板]
- board for making noodles or kneading bread dough
miànhù
面糊
[麵糊]
- flour paste
bǎnmiàn
板面
[板麵]
- pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia
miànbāo
面包
[麵包]
- bread
- CL:片 (piàn),袋 (dài),塊／块 (kuài)
miànbǐng
面饼
[麵餅]
- flatbread
yīmiàn
伊面
[伊麵]
- yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle
miàndàng
面档
[麵檔]
- noodle stall or counter
chuāimiàn
搋面
[搋麵]
- to knead dough
gānmiàn
干面
[乾麵]
- noodles mixed with a sauce and served with toppings (not in a soup)
- (dialect) flour
miàntǐ
面体
[麵體]
- noodles
lěngmiàn
冷面
[冷麵]
- naengmyeon (Korean dish based on cold noodles in soup)
shòumiàn
寿面
[壽麵]
- birthday noodles (for longevity)
miànfěn
面粉
[麵粉]
- flour
tāngmiàn
汤面
[湯麵]
- noodles in soup
fāmiàn
发面
[發麵]
- to leaven dough
- to make bread
bànmiàn
拌面
[拌麵]
- noodles served with soy sauce, sesame butter etc
miàntiáo
面条
[麵條]
- noodles
huìmiàn
烩面
[燴麵]
- braised noodles
- stewed noodles
huómiàn
和面
[和麵]
- to knead dough
xíngmiàn
饧面
[餳麵]
- to let the dough rest
xǐngmiàn
醒面
[醒麵]
- to let the dough rest
yóumiàn
莜面
[莜麵]
- oat noodles or flour
guàmiàn
挂面
[掛麵]
- pasta
- noodles
miàntāng
面汤
[麵湯]
- noodle soup
- noodles in soup
- noodle broth
miànwō
面窝
[麵窩]
- Chinese doughnut
xiàmiàn
下面
[下麵]
- to boil noodles
miàndiǎn
面点
[麵點]
- pastry
sùmiàn
素面
[素麵]
- vegetable noodle dish
lāmiàn
拉面
[拉麵]
- pulled noodles
- ramen
liángmiàn
凉面
[涼麵]
- cold noodles
miànzhǒng
面种
[麵種]
- (breadmaking) starter
miànjīn
面筋
[麵筋]
- gluten
miànshí
面食
[麵食]
- food made from wheat flour, such as noodles, dumplings, buns etc
sǐmiàn
死面
[死麵]
- unleavened dough
chǎomiàn
炒面
[炒麵]
- stir-fried noodles
- "chow mein"
guāngmiàn
光面
[光麵]
- plain noodles in broth
miàndī
面的
[麵的]
- abbr. of 麵包車的士／面包车的士 (miànbāochēdīshì)
- minivan taxi
miànlèi
面类
[麵類]
- noodle dishes (on menu)
báimiàn
白面
[白麵]
- wheat flour
- flour
- heroin
yìmiàn
意面
[意麵]
- pasta (abbr. for 意大利麵／意大利面 ( Yìdàlìmiàn))
- (Tw) yi mein, a variety of Cantonese egg noodle
miànhú
面糊
[麵糊]
- starchy
- floury and without fiber
miànzi
面子
[麵子]
- (medicinal) powder
miàntuán
面团
[麵團]
- dough
miànxiàn
面线
[麵線]
- misua; wheat vermicelli (very thin variety of wheat noodles used esp. in Fujian)
miànpí
面皮
[麵皮]
- dumpling skin
- piecrust
bēimiàn
杯面
[杯麵]
- cup noodles
miànféi
面肥
[麵肥]
- leaven
- sourdough
miànsù
面塑
[麵塑]
- (figurines) made of dough
- dough modeling
mǐmiàn
米面
[米麵]
- rice and noodles
- rice flour
- rice-flour noodles
pàomiàn
泡面
[泡麵]
- instant noodles
- (Tw) pirated software
chēnmiàn
抻面
[抻麵]
- to make noodles by pulling out dough
- hand-pulled noodles
sùshímiàn
速食面
[速食麵]
- instant noodles
miànbāoráng
面包瓤
[麵包瓤]
- crumb (soft interior of a loaf of bread)
miànbāoguǒ
面包果
[麵包果]
- jackfruit
- breadfruit
- Artocarpus heterophyllus
wānguǎnmiàn
弯管面
[彎管麵]
- elbow pasta
ròutāngmiàn
肉汤面
[肉湯麵]
- noodles in meat soup
luóxuánmiàn
螺旋面
[螺旋麵]
- fusilli (pasta)
kuàishúmiàn
快熟面
[快熟麵]
- instant noodles
yānguǎnmiàn
烟管面
[煙管麵]
- elbow pasta
yángchūnmiàn
阳春面
[陽春麵]
- plain noodles in broth
yùmǐmiàn
玉米面
[玉米麵]
- cornmeal; maize flour
yīfǔmiàn
伊府面
[伊府麵]
- see 伊麵／伊面 (yīmiàn)
miànbāopiàn
面包片
[麵包片]
- bread slice
- sliced bread
zhájiàngmiàn
炸酱面
[炸醬麵]
- zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)
dàndànmiàn
担担面
[擔擔麵]
- Sichuan noodles with a spicy and numbing sauce
miànbāoxīn
面包心
[麵包心]
- crumb (soft interior of a loaf of bread)
dāoxiāomiàn
刀削面
[刀削麵]
- knife-shaved noodles (pared or shaved into strips), a Shanxi specialty
miànbāochóng
面包虫
[麵包蟲]
- mealworm (Tenebrio molitor)
xiéguǎnmiàn
斜管面
[斜管麵]
- penne pasta
cūguǎnmiàn
粗管面
[粗管麵]
- rigatoni
wūdōngmiàn
乌冬面
[烏冬麵]
- udon noodles
shēnglìmiàn
生力面
[生力麵]
- instant noodles (old)
bǐguǎnmiàn
笔管面
[筆管麵]
- penne pasta
jiānguǎnmiàn
尖管面
[尖管麵]
- penne pasta
miàntiáor
面条儿
[麵條兒]
- erhua variant of 麵條／面条 (miàntiáo)
miànbāopí
面包皮
[麵包皮]
- crust
miànbāokāng
面包糠
[麵包糠]
- breadcrumbs
miànbāochē
面包车
[麵包車]
- van for carrying people
- taxi minibus
règānmiàn
热干面
[熱乾麵]
- noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack
kǎomiànbāo
烤面包
[烤麵包]
- to toast bread
- toasted bread; toast
- to bake bread
kōngxīnmiàn
空心面
[空心麵]
- macaroni
dànzǎimiàn
担仔面
[擔仔麵]
- ta-a noodles or danzai noodles, popular snack originating from Tainan
miànrénr
面人儿
[麵人兒]
- dough figurine
wūlóngmiàn
乌龙面
[烏龍麵]
- udon, a thick Japanese-style wheat-flour noodle
dìguāmiàn
地瓜面
[地瓜麵]
- sweet potato or yam noodles
záhuomiàn
杂和面
[雜和麵]
- corn flour mixed with a little soybean flour
tōngxīnmiàn
通心面
[通心麵]
- macaroni
miànbāofáng
面包房
[麵包房]
- bakery
- CL:家 (jiā)
miànbāojī
面包机
[麵包機]
- bread making machine; bread maker
yóupōmiàn
油泼面
[油潑麵]
- see 油潑扯麵／油泼扯面 (yóupóchěmiǎn)
shēngmiàntuán
生面团
[生麵糰]
- dough
gōngzǎimiàn
公仔面
[公仔麵]
- brand of Hong Kong instant noodles
- also used as term for instant noodles in general
báimiànr
白面儿
[白麵兒]
- heroin
miàngēda
面疙瘩
[麵疙瘩]
- dough dumpling
xiǎomiànbāo
小面包
[小麵包]
- bread roll
- bun
shuǐguǎnmiàn
水管面
[水管麵]
- tube pasta (e.g. penne, rigatoni, ziti)
- macaroni
miànbāodiàn
面包店
[麵包店]
- bakery
- CL:家 (jiā)
fāngbiànmiàn
方便面
[方便麵]
- instant noodles
hóumiànbāo
猴面包
[猴麵包]
- see 猴麵包樹／猴面包树 (hóumiànbāoshù)
miànbāoshù
面包树
[麵包樹]
- breadfruit tree
- Artocarpus altilis
qiāncéngmiàn
千层面
[千層麵]
- lasagna
xiàngzimiàn
橡子面
[橡子麵]
- acorn flour
gǎnmiànzhàng
擀面杖
[擀麵杖]
- rolling pin
bàngzimiàn
棒子面
[棒子麵]
- maize cornflour
- corn mush
- polenta
niúròumiàn
牛肉面
[牛肉麵]
- beef noodle soup
miànbāoxiè
面包屑
[麵包屑]
- breadcrumbs
yuánmiànbǐng
圆面饼
[圓麵餅]
- round flat bread
- pita bread
miànbāozhā
面包渣
[麵包渣]
- breadcrumbs
biángbiángmiàn
𰻝𰻝面
[𰻞𰻞麵]
- broad, belt-shaped noodles, popular in Shaanxi
niújiǎomiànbāo
牛角面包
[牛角麵包]
- croissant
gāojīnmiànfěn
高筋面粉
[高筋麵粉]
- bread flour
- hard flour
dīngdīngchǎomiàn
丁丁炒面
[丁丁炒麵]
- chopped fried noodles
záhuomiànr
杂和面儿
[雜和麵兒]
- erhua variant of 雜和麵／杂和面 (záhuomiàn)
fūpímiànbāo
麸皮面包
[麩皮麵包]
- whole-wheat bread
bàngzimiànr
棒子面儿
[棒子麵兒]
- erhua variant of 棒子麵／棒子面 (bàngzimiàn)
hóumiànbāoshù
猴面包树
[猴麵包樹]
- boabab tree
- monkey-bread tree
- Adansonia digitata (botany)
yóupōchěmiàn
油泼扯面
[油潑扯麵]
- broad, belt-shaped noodles, popular in Shaanxi, also known as 𰻞𰻞麵／𰻝𰻝面 (biángbiángmián)
wújīnmiànfěn
无筋面粉
[無筋麵粉]
- wheat starch
xiàngzimiànr
橡子面儿
[橡子麵兒]
- erhua variant of 橡子麵／橡子面 (xiàngzimiàn)
yuánxíngmiànbāo
圆形面包
[圓形麵包]
- bun
shǎguāgānmiàn
傻瓜干面
[傻瓜乾麵]
- boiled noodles served without broth, topped with just a sprinkle of oil and some chopped spring onions, to which customers add vinegar, soy sauce or chili oil according to their taste
Yìdàlìmiàn
意大利面
[意大利麵]
- spaghetti; pasta
dījīnmiànfěn
低筋面粉
[低筋麵粉]
- low-gluten flour
- cake flour
- pastry flour
- soft flour
yángjiǎomiànbāo
羊角面包
[羊角麵包]
- croissant
miànbāoshīfù
面包师傅
[麵包師傅]
- baker
tuōxiémiànbāo
拖鞋面包
[拖鞋麵包]
- ciabatta (Tw)
zhōngjīnmiànfěn
中筋面粉
[中筋麵粉]
- all-purpose flour
- flour for making dumplings and noodles
kǎomiànbāojī
烤面包机
[烤麵包機]
- toaster
yīngzuǐdòumiànfěn
鹰嘴豆面粉
[鷹嘴豆麵粉]
- chickpea flour
Yìdàlìzhímiàn
意大利直面
[意大利直麵]
- spaghetti