低筋面粉

Traditional form:

低筋麵粉

Pinyin (reading):

dījīnmiànfěn

Definitions:

• low-gluten flour
• cake flour
• pastry flour
• soft flour

Characters:

• 低 - low; to lower, to hang; to bend, to bow
• 筋 - muscles; tendons
• 面 - face; surface, side; plane, dimension
• 粉 - powder, flour, cosmetic powder; plaster

Traditional characters:

• 低 - low; to lower, to hang; to bend, to bow
• 筋 - muscles; tendons
• 麵 - face; surface, side; plane, dimension
• 粉 - powder, flour, cosmetic powder; plaster