炸酱面
Traditional form:
炸醬麵
Pinyin (reading):
zhájiàngmiàn
Definitions:
- zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)
Characters:
- 炸 - to explode; to fry in oil; to scald
- 酱 - sauce, paste, jam
- 面 - face; surface, side; plane, dimension
Traditional characters: