Usage of the character 酪
lào
酪
[酪]
- (bound form) semi-solid food made from milk (junket, cheese etc)
- (bound form) fruit jelly; sweet paste made with crushed nuts
- Taiwan pr. (luò)
làolí
酪梨
[酪梨]
- avocado (Persea americana)
- Taiwan pr. (luòlí)
làosù
酪素
[酪素]
- casein (milk protein)
rǔlào
乳酪
[乳酪]
- cheese
nǎilào
奶酪
[奶酪]
- cheese
- CL:塊／块 (kuài),盒 (hé),片 (piàn)
xuělào
雪酪
[雪酪]
- sherbet
- sorbet
sūlào
酥酪
[酥酪]
- yogurt
- curd cheese
làobǐng
酪饼
[酪餅]
- cheesecake
gānlào
干酪
[乾酪]
- cheese
làorǔ
酪乳
[酪乳]
- buttermilk
làonóngyè
酪农业
[酪農業]
- dairy
suānrǔlào
酸乳酪
[酸乳酪]
- yogurt
rǔlàobǐng
乳酪饼
[乳酪餅]
- (Tw) a square sheet of pastry, typically pan-fried and served with savory fillings or sweet jam
làodànbái
酪蛋白
[酪蛋白]
- casein (milk protein)
gānlàosù
干酪素
[乾酪素]
- casein
yōuluòrǔ
优酪乳
[優酪乳]
- yogurt (loanword) (Tw)
lào'ānsuān
酪氨酸
[酪氨酸]
- tyrosine (Tyr), an amino acid
Bāmǎgānlào
巴马干酪
[巴馬乾酪]
- Parmesan cheese
nǎilàohuǒguō
奶酪火锅
[奶酪火鍋]
- fondue
xiāngcūnnǎilào
乡村奶酪
[鄉村奶酪]
- cottage cheese
lánwénnǎilào
蓝纹奶酪
[藍紋奶酪]
- blue cheese
rǔlàodàngāo
乳酪蛋糕
[乳酪蛋糕]
- cheesecake
Kǎménbórǔlào
卡门柏乳酪
[卡門柏乳酪]
- Camembert (soft, creamy French cheese)
lào'ānsuāndàixièbìng
酪氨酸代谢病
[酪氨酸代謝病]
- (medicine) tyrosinosis