乳酪饼

Traditional form:

乳酪餅

Pinyin (reading):

rǔlàobǐng

Definitions:

• (Tw) a square sheet of pastry, typically pan-fried and served with savory fillings or sweet jam

Characters:

• 乳 - breast, nipples; milk; to suckle
• 酪 - cream, cheese; koumiss
• 饼 - rice-cake, pastry, biscuit

Traditional characters:

• 乳 - breast, nipples; milk; to suckle
• 酪 - cream, cheese; koumiss
• 餅 - rice-cake, pastry, biscuit