酪蛋白

Traditional form:

酪蛋白

Pinyin (reading):

làodànbái

Definitions:

• casein (milk protein)

Characters:

• 酪 - cream, cheese; koumiss
• 蛋 - egg
• 白 - white; clear, pure, unblemished; bright

Traditional characters:

• 酪 - cream, cheese; koumiss
• 蛋 - egg
• 白 - white; clear, pure, unblemished; bright