卡门柏乳酪
Traditional form:
卡門柏乳酪
Pinyin (reading):
Kǎménbórǔlào
Definitions:
- Camembert (soft, creamy French cheese)
Characters:
- 卡 - card, punch card; calorie
- 门 - gate, door, entrance, opening
- 柏 - cypress, cedar
- 乳 - breast, nipples; milk; to suckle
- 酪 - cream, cheese; koumiss
Traditional characters: