Usage of the character 煸
biān
煸
[煸]
- to stir-fry before broiling or stewing
gānbiān
干煸
[乾煸]
- to stir-fry with oil only (no addition of water)
biānchǎo
煸炒
[煸炒]
- to stir-fry in a small quantity of oil
gānbiāndòujiǎo
干煸豆角
[乾煸豆角]
- green beans in sauce, popular Beijing dish
duìkàngbiāndòng
对抗煸动
[對抗煸動]
- anti-inflammatory (medicine)
gānbiāntǔdòusī
干煸土豆丝
[乾煸土豆絲]
- dry-fried potato slices (Chinese dish)
gānbiānsìjìdòu
干煸四季豆
[乾煸四季豆]
- fried beans, Sichuan style