干煸

Traditional form:

乾煸

Pinyin (reading):

gānbiān

Definitions:

• to stir-fry with oil only (no addition of water)

Characters:

• 干 - arid, dry; to oppose; to offend; to invade
• 煸 - to stir-fry before broiling or stewing

Traditional characters:

• 乾 - arid, dry; to fertilize; to penetrate; heavenly generative principle (male)
• 煸 - to stir-fry before broiling or stewing