煸炒

Traditional form:

煸炒

Pinyin (reading):

biānchǎo

Definitions:

• to stir-fry in a small quantity of oil

Characters:

• 煸 - to stir-fry before broiling or stewing
• 炒 - to boil, to fry, to roast, to sauté; to trade stock

Traditional characters:

• 煸 - to stir-fry before broiling or stewing
• 炒 - to boil, to fry, to roast, to sauté; to trade stock