Usage of the character 滷
lǔ
卤
[滷]
- to stew in soy sauce and spices
lǔròu
卤肉
[滷肉]
- stewed meat
lǔfǎ
卤法
[滷法]
- to simmer
- to stew
lǔwèi
卤味
[滷味]
- food prepared by stewing in soy sauce and spices
lǔhú
卤壶
[滷壺]
- a ceramic teapot
lǔzhī
卤汁
[滷汁]
- gravy
- marinade
lǔdàn
卤蛋
[滷蛋]
- peeled boiled egg, stewed in soy sauce and other flavorings
lǔcài
卤菜
[滷菜]
- pot-stewed dish