卤法

Traditional form:

滷法

Pinyin (reading):

lǔfǎ

Definitions:

• to simmer
• to stew

Characters:

• 卤 - salt
• 法 - law, rule, statute; method, way; French

Traditional characters:

• 滷 - sauce, gravy, broth; brine
• 法 - law, rule, statute; method, way; French