卤蛋

Traditional form:

滷蛋

Pinyin (reading):

lǔdàn

Definitions:

• peeled boiled egg, stewed in soy sauce and other flavorings

Characters:

• 卤 - salt
• 蛋 - egg

Traditional characters:

• 滷 - sauce, gravy, broth; brine
• 蛋 - egg