鸡蛋炒饭
Traditional form:
雞蛋炒飯
Pinyin (reading):
jīdànchǎofàn
Definitions:
- egg fried rice
Characters:
- 鸡 - chicken
- 蛋 - egg
- 炒 - to boil, to fry, to roast, to sauté; to trade stock
- 饭 - meal, food; cooked rice
Traditional characters:
Chinese
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