鲜味

Traditional form:

鮮味

Pinyin (reading):

xiānwèi

Definitions:

• umami, one of the five basic tastes (cookery)

Characters:

• 鲜 - fresh; delicious; attractive
• 味 - taste; smell, odor; delicacy

Traditional characters:

• 鮮 - fresh; delicious; attractive
• 味 - taste; smell, odor; delicacy