鱼香

Traditional form:

魚香

Pinyin (reading):

yúxiāng

Definitions:

• yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)

Characters:

• 鱼 - fish
• 香 - incense; fragrant, aromatic

Traditional characters:

• 魚 - fish
• 香 - incense; fragrant, aromatic